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Staff Picks

Mexican Hot Chocolate Cupcake: Super moist devil’s food cake with a blend of freshly ground hot peppers and spices topped with a chocolate ganache and chocolate dipped jalapeno slices
Raspberry: Vanilla bean cake with a fresh raspberry balsamic reduction folded gently into the batter. This cupcake is topped with a light cinnamon cream cheese icing
Go bananas!: This cookie is a cake like cookie with fresh banana puree, chocolate chips and topped with a sprinkling of sea salt.
Bacon Chocolate Chip Cookies: My personal favorite! Deliciously crisp, real bacon crumbled into a unique chocolate chip cookie batter. You will make friends with this treat!
The Monster: Attacking people from every angle, this cupcake is made to feed five grown men and can be custom made into any flavor you like. Don’t be scared, this is a friendly monster, he hasn’t been under your bed or in your closet!

Happy Hour: Chocolate and stout cake with irish cream icing topped with a chocolate covered espresso bean
Lavender: Dark chocolate cake with chocolate lavender ganache, butter cream icing and dusted with lavender and cocoa powder
Berry Lemonade: Vanilla bean and yogurt cake with seasonal berries swirled in and topped with butter cream, pink sugar and even more berries!
The Cave: Traditional black bottom cupcake topped with a three chocolate ganache and freshly chopped bacon. You may have to sit in a dark room alone with this cupcake. He means business.
Silly Monkey: Fresh banana butter cake with milk chocolate chunks, peanut butter cream frosting topped with a chocolate covered pretzel
Hazel: Hazelnut and chocolate candy hidden inside a dark chocolate and caramel cupcake

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Scene Magazine, Best Cookie 2009
Annual Best-Of Cleveland Award